Easy Traditional Corn Dip
This Easy Traditional Corn Dip is a creamy, cheesy, and slightly spicy appetizer packed with sweet corn flavor. Perfect for parties, game days, or quick snacks, it’s ready in minutes and can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (or 20 minutes if baked)
- Total Time: 10 minutes (+ 30 minutes chill time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook (or Baked optional)
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups canned sweet corn, drained (or thawed frozen corn)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup diced green chilies or jalapeños
- 1/4 cup chopped green onions
- Salt and black pepper to taste
- Optional: 1/2 teaspoon chili powder
- Optional: 1/4 teaspoon garlic powder
- Optional: Splash of hot sauce
- For serving: tortilla chips, corn chips, or crackers
Instructions
- In a large bowl, combine corn, sour cream, and mayonnaise. Mix until well combined.
- Fold in shredded cheddar, diced green chilies or jalapeños, and chopped green onions.
- Season with salt, pepper, and optional spices to taste.
- Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Stir before serving and garnish with extra cheese or green onions if desired.
Notes
- Use fresh cooked corn off the cob when in season.
- Bake at 350°F for 15–20 minutes if a warm version is desired.
- Add Rotel tomatoes for extra flavor and color.
- Substitute mayo with Greek yogurt for a lighter version.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookedbymaya.com/easy-traditional-corn-dip/
