Name: Easy Traditional Corn Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups canned sweet corn, drained (or thawed frozen corn); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 1/2 cups shredded cheddar cheese; 1/4 cup diced green chilies or jalapeños; 1/4 cup chopped green onions; Salt and black pepper to taste; Optional: 1/2 teaspoon chili powder; Optional: 1/4 teaspoon garlic powder; Optional: Splash of hot sauce; For serving: tortilla chips, corn chips, or crackers

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This Easy Traditional Corn Dip is creamy, cheesy, and loaded with sweet corn flavor. It’s the kind of dip I throw together when I want something fun, comforting, and always a hit. With a mix of corn, sour cream, cheese, and a little kick from green chilies or jalapeños, it’s perfect for game day, cookouts, or casual snacking at home.

Why You’ll Love This Recipe

I love this corn dip because it’s so easy to make and full of flavor with minimal effort. It’s one of those dishes that tastes like I spent a lot of time on it, but really only takes minutes to prep. Whether I serve it cold or hot, it’s always creamy, savory, and just a little bit sweet from the corn. Plus, it’s easy to customize with what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Canned sweet corn (drained) or thawed frozen corn
Sour cream
Mayonnaise
Shredded cheddar cheese
Diced green chilies or jalapeños
Chopped green onions
Salt and black pepper to taste
Optional: chili powder, garlic powder, hot sauce
For serving: tortilla chips, corn chips, or crackers

Directions

I combine the corn, sour cream, and mayo in a large bowl, mixing until smooth.
I fold in the shredded cheddar, diced chilies or jalapeños, and chopped green onions.
I season with salt, pepper, and any optional spices I feel like adding.
I cover the dip and chill it in the fridge for at least 30 minutes to let the flavors meld.
When I’m ready to serve, I stir it once more and top with a sprinkle of cheese or green onions.

Servings and timing

This recipe makes about 8 servings and takes just 10 minutes to prepare. I like to chill it for 30 minutes before serving, but it’s great served right away, too.

Variations

I sometimes add a can of drained Rotel (diced tomatoes with green chilies) for extra flavor.
For a spicier version, I use fresh jalapeños or add a pinch of cayenne pepper.
If I want a warm version, I bake it in a dish at 350°F until bubbly.
I’ve also stirred in crumbled queso fresco or pepper jack cheese for a different flavor twist.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. If I want to serve it warm, I transfer it to a microwave-safe dish and heat in short bursts, stirring in between. It also reheats well in the oven if I’m making a larger batch.

FAQs

Can I use fresh corn instead of canned or frozen?

Yes, I love using fresh corn when it’s in season. I cook it first, then cut it off the cob and stir it in.

Is this dip better served hot or cold?

It’s great either way. I usually serve it cold for quick gatherings, but baking it adds a melty, cheesy texture I really enjoy too.

Can I make this dip ahead of time?

Definitely. I often make it the day before and keep it chilled until I’m ready to serve.

What can I serve with corn dip?

I usually go with tortilla chips, corn chips, or buttery crackers. It also works well with sliced bell peppers or celery sticks.

Can I make this dip lighter?

Yes, I’ve used light sour cream and Greek yogurt instead of mayo for a lighter version that still tastes great.

Conclusion

This Easy Traditional Corn Dip is a no-fuss, flavor-packed recipe I keep coming back to. It’s creamy, cheesy, a little tangy, and bursting with sweet corn flavor. Whether I serve it at a party or keep it all to myself, it always hits the spot and takes barely any time to make.

Easy Traditional Corn Dip

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This Easy Traditional Corn Dip is a creamy, cheesy, and slightly spicy appetizer packed with sweet corn flavor. Perfect for parties, game days, or quick snacks, it’s ready in minutes and can be served hot or cold.

Author: Mayaa
Prep Time: 10 minutes
Cook Time: 0 minutes (or 20 minutes if baked)
Total Time: 10 minutes (+ 30 minutes chill time)
Yield: 8 servings
Category: Appetizer
Method: No-Cook (or Baked optional)
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups canned sweet corn, drained (or thawed frozen corn)
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 cups shredded cheddar cheese
1/4 cup diced green chilies or jalapeños
1/4 cup chopped green onions
Salt and black pepper to taste
Optional: 1/2 teaspoon chili powder
Optional: 1/4 teaspoon garlic powder
Optional: Splash of hot sauce
For serving: tortilla chips, corn chips, or crackers

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Instructions

In a large bowl, combine corn, sour cream, and mayonnaise. Mix until well combined.
Fold in shredded cheddar, diced green chilies or jalapeños, and chopped green onions.
Season with salt, pepper, and optional spices to taste.
Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Stir before serving and garnish with extra cheese or green onions if desired.