Easy Sticky Glazed Chicken with Homemade Fried Rice

I like making this Easy Sticky Glazed Chicken with Homemade Fried Rice when I want a complete, satisfying meal packed with flavor. The chicken is coated in a rich, sticky glaze, and the fried rice adds a savory, comforting side that pairs perfectly.

Why You’ll Love This Recipe

I love how this recipe gives me a takeout-style meal at home with simple ingredients. The chicken turns out juicy and flavorful, and the glaze is perfectly sweet and savory. I also enjoy how the fried rice is quick to make and easy to customize with whatever I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken:

• boneless chicken thighs or breasts
• salt
• black pepper
• cornstarch
• oil

Glaze:

• soy sauce
• honey
• brown sugar
• garlic, minced
• ginger, grated
• ketchup
• rice vinegar

Fried rice:

• cooked rice (preferably day-old)
• eggs
• vegetable oil
• garlic, minced
• mixed vegetables (carrots, peas, corn)
• soy sauce
• green onions, chopped
• salt
• black pepper

Directions

I start by seasoning the chicken with salt and pepper, then lightly coating it with cornstarch.

I heat oil in a pan over medium-high heat and cook the chicken until golden and fully cooked. I remove it from the pan and set it aside.

In the same pan, I combine soy sauce, honey, brown sugar, garlic, ginger, ketchup, and rice vinegar. I let the mixture simmer until it thickens into a sticky glaze.

I return the chicken to the pan and toss it in the glaze until it’s well coated.

For the fried rice, I heat oil in another pan and scramble the eggs, then set them aside.

I sauté garlic and vegetables, then add the cooked rice, breaking up any clumps. I stir in soy sauce and mix everything well.

I add the scrambled eggs back into the rice, along with green onions, and season with salt and pepper.

I serve the sticky glazed chicken alongside the fried rice while hot.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time: 15 minutes
Cooking time: 20–25 minutes
Total time: about 35–40 minutes

Variations

I sometimes add chili flakes or sriracha to the glaze for extra heat. When I want a healthier option, I use brown rice or cauliflower rice. I also like adding shrimp or extra vegetables to the fried rice for more variety.

storage/reheating

I store leftovers in separate airtight containers in the refrigerator for up to 3 days. When reheating, I warm everything in a pan over medium heat or use the microwave for convenience.

FAQs

Can I use freshly cooked rice?

I can, but I find day-old rice gives the best texture for fried rice.

Can I bake the chicken instead of frying?

Yes, I bake it and then toss it in the glaze afterward.

How do I make the glaze thicker?

I let it simmer longer or add a small cornstarch slurry.

Can I make this dish ahead of time?

Yes, I prepare it in advance and reheat it before serving.

What vegetables work best in fried rice?

I like using a mix of carrots, peas, corn, and sometimes bell peppers.

Conclusion

I find this Easy Sticky Glazed Chicken with Homemade Fried Rice to be a flavorful, comforting meal that’s easy to recreate at home. It’s perfect for busy days when I want something delicious without too much effort.

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