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Easy Spicy Salmon Sushi Bake

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This Easy Spicy Salmon Sushi Bake delivers all the bold, comforting flavors of sushi in a warm, oven-baked dish. With layers of seasoned rice and creamy, spicy salmon, it’s a satisfying and shareable meal perfect for sushi lovers who want a no-roll alternative.

Ingredients

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 12 ounces salmon fillet, skin removed and chopped
  • ¼ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • ½ cup cream cheese, softened
  • 2 tablespoons green onions, sliced
  • 1 tablespoon sesame seeds
  • Optional: Nori sheets, cucumber slices, avocado slices for serving

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Mix warm cooked rice with rice vinegar, sugar, and salt until combined.
  3. Spread seasoned rice evenly in the bottom of the baking dish.
  4. In a bowl, mix chopped salmon, mayonnaise, sriracha, soy sauce, sesame oil, and cream cheese until creamy and well blended.
  5. Spread the salmon mixture evenly over the rice layer.
  6. Bake for 20–25 minutes until the salmon is cooked and the top is lightly golden.
  7. Remove from oven and sprinkle with sliced green onions and sesame seeds.
  8. Serve warm with nori sheets, cucumber slices, or avocado, if desired.

Notes

  • Use canned salmon or cooked shrimp for a quicker version.
  • Add imitation crab for a classic sushi bake twist.
  • Adjust sriracha to control spice level.
  • Top with extra spicy mayo after baking for more heat.
  • Assemble ahead of time and bake when ready to serve.

Nutrition

Find it online: https://cookedbymaya.com/easy-spicy-salmon-sushi-bake/