Easy Skillet Corn with Honey Butter
A quick and comforting skillet corn side dish tossed in a glossy honey butter glaze, perfectly balancing sweet and savory flavors in just minutes.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 2 tablespoons unsalted butter
- 1–2 tablespoons honey
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat a large skillet over medium heat and add the butter, allowing it to melt completely.
- Stir in the corn kernels and cook for 5–7 minutes, stirring occasionally, until heated through and tender.
- Drizzle the honey over the corn and stir well to coat evenly.
- Season with salt and black pepper to taste.
- Cook for another 1–2 minutes to allow the flavors to blend.
- Remove from heat and sprinkle with fresh parsley if desired. Serve warm.
Notes
- Add a pinch of red pepper flakes for a touch of heat.
- Stir in a splash of heavy cream for extra richness.
- Sprinkle grated Parmesan for added savory depth.
- Squeeze fresh lime juice before serving for a citrusy twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave in short intervals, stirring between each.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 190 kcal
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://cookedbymaya.com/easy-skillet-corn-with-honey-butter/
