Easy Rotisserie Chicken Stuffing Casserole
A cozy, no-fuss casserole made with tender rotisserie chicken, savory boxed stuffing, and a creamy, buttery sauce—perfect for an easy comfort-food dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix (any flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth or water
- 1/2 cup butter, melted
- 1 cup frozen peas or green beans (optional)
- 1/2 teaspoon dried thyme or sage (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together cream of chicken soup, sour cream, and chicken broth until smooth.
- Fold in shredded rotisserie chicken and optional frozen vegetables.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a separate bowl, combine stuffing mix with melted butter and enough hot water or broth to moisten.
- Spoon the stuffing mixture evenly over the chicken layer.
- Bake uncovered for 30–35 minutes, until hot, bubbly, and golden on top.
- Let rest for a few minutes before serving.
Notes
- Do not over-soak the stuffing to avoid a soggy topping.
- Add shredded cheese to the chicken layer for extra richness.
- Great for using leftover turkey after the holidays.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
