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Easy Quinoa Pudding

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Easy Quinoa Pudding is a creamy, protein-rich dish that’s perfect for breakfast or dessert. Naturally gluten-free and subtly sweet, it’s a wholesome twist on rice pudding with the nutty texture of quinoa.

Ingredients

  • 2 cups cooked quinoa
  • 1 1/2 cups milk (dairy or non-dairy like almond, oat, or coconut milk)
  • 2–3 tbsp maple syrup or honey (adjust to taste)
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: fresh fruit, chopped nuts, shredded coconut, dried fruit

Instructions

  1. In a saucepan over medium heat, combine cooked quinoa and milk.
  2. Stir in maple syrup or honey, cinnamon, vanilla extract, and a pinch of salt.
  3. Bring to a gentle simmer, stirring occasionally to prevent sticking.
  4. Cook for 10–15 minutes, until thickened and creamy. Add more milk if needed to adjust consistency.
  5. Remove from heat and serve warm, or chill for later.
  6. Top with desired fruit, nuts, or coconut before serving.

Notes

  • Use canned coconut milk for a richer version.
  • Add mashed banana or cocoa powder for flavor variations.
  • Berry compote, dates, or pumpkin puree make great mix-ins.
  • Can be enjoyed warm or cold, depending on preference.
  • Store in the fridge and add a splash of milk when reheating.

Nutrition

Find it online: https://cookedbymaya.com/easy-quinoa-pudding/