Name: Easy Potsticker Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 8–10 frozen potstickers (any variety); 4 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp soy sauce; 1 tsp sesame oil; 2 green onions, sliced; 1 carrot, julienned or thinly sliced; 2 cups baby spinach or chopped bok choy; 1/4 tsp red pepper flakes (optional); Optional toppings: cilantro, lime wedges, sriracha, toasted sesame seeds

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This easy potsticker soup is the kind of cozy meal I turn to when I want something fast, warm, and packed with flavor. It takes frozen potstickers and turns them into a satisfying soup with a savory broth, fresh veggies, and just the right amount of heat. It’s simple, comforting, and comes together in one pot—no fuss, all flavor.

Why You’ll Love This Recipe

I love how this soup takes a shortcut with frozen potstickers but still feels homemade and hearty. The broth is light yet flavorful, and the dumplings soak up all the goodness without falling apart. It’s perfect for busy nights when I want something nourishing and warm but don’t have time to cook from scratch. Plus, it’s easy to customize with whatever veggies I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen potstickers
Chicken or vegetable broth
Garlic, minced
Ginger, minced
Soy sauce
Sesame oil
Green onions, sliced
Carrots, julienned or sliced thin
Baby spinach or bok choy
Red pepper flakes (optional, for heat)
Optional toppings: cilantro, lime wedges, sriracha, toasted sesame seeds

Directions

In a large pot, I heat a little sesame oil and sauté the garlic and ginger until fragrant.
I pour in the broth and bring it to a simmer.
I stir in the soy sauce and carrots, then let them cook for a few minutes until just tender.
I add the frozen potstickers directly to the simmering broth and cook according to the package instructions (usually about 5–7 minutes).
A minute or two before serving, I toss in the spinach and let it wilt.
I finish the soup with sliced green onions and any toppings I like, then serve hot.

Servings and timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

Sometimes I use vegetable broth and veggie dumplings for a vegetarian version. If I want a richer broth, I add a spoonful of miso paste or a splash of rice vinegar for brightness. I’ve also tried it with shredded cabbage or mushrooms for more texture. For extra protein, a soft-boiled egg on top works great too.

storage/reheating

I store the broth and dumplings separately if I plan to keep leftovers, so the potstickers don’t get too soft. Both will keep in the fridge for up to 3 days. When I reheat, I warm the broth gently on the stove or in the microwave and add the potstickers just before serving to keep them tender but not mushy.

FAQs

Can I use homemade potstickers?

Yes, I’ve used homemade potstickers before—just make sure they’re fully cooked in the broth or pan-fried first if preferred.

What’s the best broth for potsticker soup?

I usually use chicken broth for a richer flavor, but vegetable broth works well if I want a lighter or vegetarian version.

Do I need to thaw the potstickers first?

No, I add them straight from the freezer to the soup. They cook perfectly in the simmering broth.

Can I freeze potsticker soup?

I don’t recommend freezing the finished soup with potstickers—they can get too soft. But I freeze the broth separately and add fresh potstickers when I’m ready to cook.

What kind of vegetables go well in this soup?

I like using carrots, spinach, bok choy, cabbage, or mushrooms. Anything that cooks quickly in broth will work great.

Conclusion

Easy potsticker soup is one of those recipes that feels like a hug in a bowl. It’s warm, comforting, and totally customizable depending on what I have in the kitchen. Using frozen dumplings makes it fast without sacrificing flavor, and the light, flavorful broth ties everything together beautifully.

Easy Potsticker Soup

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This easy potsticker soup is a cozy, flavorful dish made with frozen dumplings, savory broth, and fresh vegetables. It’s quick to prepare, customizable, and perfect for busy weeknights or when you need a comforting meal in minutes.

Author: Mayaa
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Halal

Ingredients

8–10 frozen potstickers (any variety)
4 cups chicken or vegetable broth
2 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp soy sauce
1 tsp sesame oil
2 green onions, sliced
1 carrot, julienned or thinly sliced
2 cups baby spinach or chopped bok choy
1/4 tsp red pepper flakes (optional)
Optional toppings: cilantro, lime wedges, sriracha, toasted sesame seeds

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Instructions

In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
Pour in the broth and bring to a simmer.
Stir in soy sauce and carrots. Simmer for 3–4 minutes until carrots are slightly tender.
Add frozen potstickers directly to the pot and cook according to package instructions, typically 5–7 minutes.
A minute before serving, stir in spinach or bok choy and let it wilt.
Remove from heat, top with green onions and any desired toppings. Serve hot.