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Easy Potato Curry Recipe (Vegan)

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This easy potato curry recipe (vegan) is a hearty one-pot meal with tender potatoes, green beans, and warm spices in a creamy coconut base. Comforting, flavorful, and ready in 45 minutes, it’s perfect with rice, roti, or naan.

Ingredients

  • 4 medium Yukon Gold potatoes, chopped into bite-sized pieces
  • 2 cups green beans, trimmed and chopped (fresh or frozen)
  • 1 onion (red or white), diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 1/2 cups vegetable broth (or water + bouillon cube)
  • 1 cup canned coconut milk (or oat/soy cream)
  • 2 tbsp cooking oil
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1/2 tsp chili powder (adjust to taste)
  • Salt & black pepper, to taste
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions

  1. Heat oil in a large pot over medium heat. Sauté onion for 4 minutes until softened.
  2. Add garlic, ginger, and spices; stir for 1 minute until fragrant.
  3. Add potatoes and green beans. Stir to coat in spices.
  4. Pour in vegetable broth, bring to a boil, then cover and simmer until potatoes are tender (about 20 minutes).
  5. Stir in coconut milk and simmer for 3–5 minutes until creamy.
  6. Taste, adjust seasoning, and garnish with cilantro or parsley. Serve hot.

Notes

  • Yukon Gold potatoes hold shape best, but russet or red also work.
  • Add cauliflower, peas, or carrots for variety.
  • Blend part of the curry for a creamier texture.
  • Increase chili powder or add fresh green chili for more heat.
  • Best served with basmati rice, naan, or roti.

Nutrition

Find it online: https://cookedbymaya.com/easy-potato-curry-recipe-vegan/