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Easy Poha Recipe for Quick Breakfast

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A quick and comforting poha breakfast made with flattened rice, onions, peanuts, mild spices, and fresh lemon juice. This light and flavorful dish cooks in minutes and is perfect for a nourishing morning meal.

Ingredients

  • 2 cups poha (flattened rice)
  • 1 small onion, finely chopped
  • 1 small potato, diced
  • 2 tbsp peanuts
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 green chili, chopped
  • 8–10 curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp fresh cilantro, chopped
  • 1/4 cup green peas (optional)
  • Grated coconut for garnish (optional)

Instructions

  1. Place the poha in a colander and rinse gently under running water for a few seconds. Let it sit for a couple of minutes to soften.
  2. Heat oil in a skillet over medium heat.
  3. Add mustard seeds and allow them to crackle.
  4. Add peanuts and cook until lightly golden.
  5. Stir in the chopped onion, green chili, and curry leaves. Cook until the onions soften.
  6. Add the diced potato and cook for several minutes until it becomes tender.
  7. Sprinkle in turmeric powder and salt, stirring well to combine the spices with the vegetables.
  8. Add the softened poha to the skillet and gently mix so the spices coat the rice evenly.
  9. Cook for 2–3 minutes until everything is heated through.
  10. Drizzle lemon juice over the poha and garnish with fresh cilantro before serving.

Notes

  • Use medium or thick poha for the best texture after rinsing.
  • Rinsing poha softens the flattened rice and removes excess starch.
  • Green peas can be added for extra color and sweetness.
  • Top with sev for extra crunch.
  • Grated coconut or roasted cashews can be added for extra richness.
  • Add a pinch of chaat masala or extra lemon juice for a tangy flavor.
  • Poha is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Reheat gently in a skillet with a sprinkle of water to restore softness.

Nutrition

Find it online: https://cookedbymaya.com/easy-poha-recipe-for-quick-breakfast/