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Easy Peasy Pecan Sandies

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Buttery and delicate pecan sandies cookies with a soft, crumbly texture and rich nutty flavor, perfect for a simple and comforting treat.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar (plus extra for dusting)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup pecans, finely chopped

Instructions

  1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour and salt, mixing until a soft dough forms.
  5. Fold in the finely chopped pecans until evenly distributed.
  6. Scoop small portions of dough and shape into rounds or logs. Place them on the prepared baking sheet.
  7. Bake for 12–15 minutes until the bottoms are lightly golden while the tops remain pale.
  8. Allow cookies to cool slightly, then dust with powdered sugar if desired before serving.

Notes

  • Toast pecans beforehand for deeper flavor.
  • Use salted butter and reduce added salt if preferred.
  • Add a pinch of cinnamon for a warm twist.
  • Swap pecans with walnuts or almonds if desired.
  • Dip cookies in melted chocolate for a richer variation.
  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze for longer storage and thaw at room temperature before serving.

Nutrition

Find it online: https://cookedbymaya.com/easy-peasy-pecan-sandies/