Easy Peach and Raspberry Cobbler
A warm, comforting cobbler made with juicy peaches and tart raspberries baked under a soft, golden biscuit-style topping—easy to make with fresh or frozen fruit.
- Prep Time: 10–15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups sliced peaches (fresh or frozen)
- 1 1/2 cups raspberries (fresh or frozen)
- 3/4 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon or 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, toss peaches and raspberries with 1/4 cup sugar and lemon juice.
- Pour the fruit mixture evenly into the prepared baking dish.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, and optional cinnamon.
- Stir in melted butter and milk until a thick batter forms.
- Drop spoonfuls of batter over the fruit, gently spreading but leaving some fruit exposed.
- Bake for 35–40 minutes, until the topping is golden and the fruit is bubbling.
- Cool slightly and serve warm.
Notes
- No need to thaw frozen fruit before baking.
- Sprinkle coarse sugar on top before baking for extra crunch.
- Serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookedbymaya.com/easy-peach-and-raspberry-cobbler/
