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Easy One-Pan Honey Garlic Kielbasa & Veggies

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A quick and flavorful one-pan meal featuring sweet and savory honey garlic kielbasa with tender, roasted vegetables, perfect for easy weeknight dinners.

Ingredients

  • 400g kielbasa sausage, sliced into bite-sized pieces
  • 2 cups broccoli florets
  • 1 bell pepper, chopped
  • 2 carrots, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Slice the kielbasa and chop all vegetables into similar-sized pieces.
  3. Place the sausage and vegetables on the baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. In a small bowl, mix honey, soy sauce, and minced garlic.
  6. Pour the sauce over the sausage and vegetables.
  7. Toss everything together until evenly coated.
  8. Spread the mixture in a single layer on the pan.
  9. Bake for 25–30 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.
  10. Serve hot directly from the pan.

Notes

  • Add potatoes for a more filling meal.
  • Include chili flakes or hot sauce for extra heat.
  • Use vegetables like zucchini or green beans for variation.
  • Avoid overcrowding the pan to prevent soggy vegetables.
  • Reheat gently in a pan or oven to maintain texture.

Nutrition

Find it online: https://cookedbymaya.com/easy-one-pan-honey-garlic-kielbasa-veggies/