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Easy Mini Cheesecakes

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Easy Mini Cheesecakes are rich, creamy, and perfectly portioned individual desserts made with a graham cracker crust and smooth cheesecake filling. They’re quick to bake, easy to chill, and endlessly customizable with your favorite toppings.

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar (for crust)
  • 3 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for filling)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • Optional toppings: fresh berries, chocolate sauce, caramel, whipped cream

Instructions

  1. Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners.
  2. Mix graham cracker crumbs, melted butter, and 2 tbsp sugar in a bowl until combined.
  3. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust. Bake for 5 minutes and set aside.
  4. In a large bowl, beat softened cream cheese until smooth. Add 1/2 cup sugar, eggs, sour cream, and vanilla extract; mix until creamy and lump-free.
  5. Divide filling evenly over the crusts, smoothing the tops.
  6. Bake for 18–20 minutes or until centers are just set. Let cool at room temperature, then chill in the fridge for at least 2 hours.
  7. Add desired toppings before serving.

Notes

  • Use crushed Oreos or gingersnaps for a crust variation.
  • Swirl in fruit preserves, chocolate, or peanut butter before baking for extra flavor.
  • Add seasonal spices like cinnamon or pumpkin spice to the filling.
  • Freeze cheesecakes without toppings and thaw overnight before serving.
  • Do not overmix or overbake to prevent cracking and sinking.

Nutrition

Find it online: https://cookedbymaya.com/easy-mini-cheesecakes/