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Easy Marshmallow Swirl Fudge

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Easy Marshmallow Swirl Fudge is a rich, no-bake chocolate dessert with creamy swirls of marshmallow throughout. This simple, crowd-pleasing treat is perfect for holidays, parties, or whenever you need a quick and indulgent sweet fix.

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows or 1/2 cup marshmallow creme

Instructions

  1. Line an 8×8-inch pan with parchment paper or foil, leaving overhang for easy removal.
  2. In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter until smooth, stirring constantly.
  3. Remove from heat and stir in vanilla extract.
  4. Pour about 2/3 of the fudge mixture into the prepared pan and spread evenly.
  5. Drop spoonfuls of marshmallow creme or scatter mini marshmallows over the fudge layer.
  6. Dollop remaining chocolate mixture on top and gently swirl with a knife for a marbled effect.
  7. Refrigerate for at least 2 hours or until firm.
  8. Lift from pan, cut into squares, and serve.

Notes

  • Use white chocolate chips for a sweeter twist.
  • Add crushed graham crackers for a s’mores variation.
  • Stir in chopped nuts for texture.
  • Top with sea salt for a salty-sweet finish.
  • Double recipe for a 9×13-inch pan.

Nutrition

Find it online: https://cookedbymaya.com/easy-marshmallow-swirl-fudge/