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Easy Low-Carb Beef and Mushroom Skillet

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A quick and hearty low-carb skillet dish made with tender ground beef and savory mushrooms, delivering rich flavor and comfort in a simple one-pan meal.

Ingredients

  • 1 lb ground beef
  • 2 cups mushrooms, sliced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup heavy cream (optional)
  • Fresh parsley (optional, for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and cook for 3–4 minutes until softened.
  3. Stir in minced garlic and cook for about 30 seconds.
  4. Add ground beef and cook until browned, breaking it apart.
  5. Add sliced mushrooms and cook for 5–6 minutes until tender.
  6. Pour in beef broth and add thyme, salt, black pepper, and paprika.
  7. Stir and let simmer for a few minutes to blend flavors.
  8. Add heavy cream if desired and cook for 2–3 more minutes.
  9. Remove from heat and garnish with parsley or Parmesan cheese before serving.

Notes

  • Add spinach or zucchini for extra low-carb vegetables.
  • Substitute ground turkey for a lighter option.
  • Add Worcestershire sauce for deeper flavor.
  • Increase cream or add cream cheese for extra richness.
  • Serve with cauliflower rice or zucchini noodles for a complete low-carb meal.

Nutrition

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