I enjoy making this easy keto beef and cabbage stir fry when I want a quick, low-carb meal that is full of flavor. The tender beef pairs perfectly with the slightly sweet and crisp cabbage, creating a satisfying dish that feels both light and hearty. I like how everything comes together in one pan for a simple and comforting meal.
Why You’ll Love This Recipe
I appreciate how this recipe is both keto-friendly and incredibly easy to prepare. The ingredients are simple, yet they create a rich and savory flavor when combined. I also like how quickly it cooks, making it ideal for busy days. It is a dish I often rely on when I want something nutritious, filling, and low in carbs.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 lb ground beef
4 cups green cabbage, shredded
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp soy sauce or coconut aminos
1 tsp sesame oil
1/2 tsp salt
1/2 tsp black pepper
Optional additions:
sliced green onions
red pepper flakes
sesame seeds
Directions
I start by heating olive oil in a large skillet over medium-high heat.
Next, I add the ground beef and cook it while breaking it apart until it is browned and fully cooked.
I stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.
I add the shredded cabbage to the skillet and toss everything together.
I pour in the soy sauce and sesame oil, then season with salt and black pepper.
I cook the mixture for about 5 to 7 minutes, stirring occasionally, until the cabbage becomes tender but still slightly crisp.
Once everything is cooked, I remove the skillet from heat and garnish with green onions, sesame seeds, or red pepper flakes if I like.
Servings and timing
Servings: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
I sometimes add sliced mushrooms or bell peppers for extra texture and flavor. Another variation I enjoy is using ground turkey or chicken instead of beef. Occasionally I include a splash of rice vinegar or a bit of chili garlic sauce for a tangy and spicy twist. When I want a richer taste, I add a small amount of butter at the end.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to four days.
For longer storage, I freeze the stir fry in freezer-safe containers for up to two months.
When reheating, I warm it in a skillet over medium heat until heated through. I sometimes add a small splash of water or soy sauce to keep it from drying out. I also reheat it in the microwave for convenience.
FAQs
Is this recipe truly keto-friendly?
Yes, I keep the ingredients low in carbohydrates, making it suitable for a keto diet.
Can I use bagged coleslaw mix?
Yes, I often use pre-shredded cabbage or coleslaw mix to save time.
What can I use instead of soy sauce?
I sometimes use coconut aminos or tamari as a substitute.
Can I make this dish spicy?
Yes, I add red pepper flakes or chili sauce when I want extra heat.
What can I serve with this stir fry?
I like serving it on its own or with cauliflower rice for a complete low-carb meal.
Conclusion
I enjoy making this keto beef and cabbage stir fry because it is quick, simple, and packed with flavor. The combination of savory beef and tender cabbage creates a satisfying meal that fits perfectly into a low-carb lifestyle. It is one of my go-to recipes when I want something delicious without spending much time in the kitchen.
