Print

Easy Homemade Zuppa Toscana Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Homemade Zuppa Toscana Recipe is a creamy, hearty soup inspired by the Olive Garden classic. Made with Italian sausage, tender potatoes, fresh kale, and a rich broth, this one-pot meal is perfect for cozy nights and family dinners. Comforting, customizable, and easy to make — it’s better than the restaurant version!

Ingredients

  • 1 lb Italian sausage (mild or hot)
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4–5 cups russet potatoes, thinly sliced or diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and black pepper, to taste
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Grated Parmesan cheese, for serving
  • Cooked chicken or bacon, crumbled (optional, for topping)

Instructions

  1. In a large pot, cook the chicken  over medium heat until crispy. Remove and set aside.
  2. In the same pot, add sausage and cook until browned, breaking it into crumbles.
  3. Stir in diced onion and minced garlic. Cook for 2–3 minutes until fragrant and soft.
  4. Add the chicken broth and sliced potatoes. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are fork-tender.
  5. Stir in chopped kale and simmer for another 5 minutes until softened.
  6. Add heavy cream and stir to combine. Season with salt, pepper, and red pepper flakes to taste.
  7. Ladle into bowls, top with crispy chicken or bacon and Parmesan cheese, and serve hot.

Notes

  • Use turkey or chicken sausage for a lighter version.
  • Coconut milk can replace cream for a dairy-free option.
  • Spinach works well in place of kale if desired.
  • To thicken the soup, mash a few potatoes in the pot before adding the cream.
  • Make it spicier with hot sausage and extra chili flakes.

Nutrition

Find it online: https://cookedbymaya.com/easy-homemade-zuppa-toscana-recipe/