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Easy Grinch Treats

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Easy Grinch Treats are festive, no-bake holiday snacks made by dipping mini pretzels in green candy coating and topping with a red heart-shaped candy. Inspired by the classic Christmas character, these whimsical treats are simple to make and full of seasonal cheer.

Ingredients

  • 3040 mini pretzels
  • 1½ cups green candy melts or white chocolate dyed green
  • 3040 red heart-shaped candies or red M&M’s
  • Optional: holiday sprinkles or edible glitter
  • Parchment paper

Instructions

  1. Melt green candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Dip each mini pretzel into the melted candy, using a fork to lift and gently shake off excess.
  3. Place dipped pretzels on parchment paper.
  4. Immediately press one red heart candy or red M&M onto each pretzel.
  5. Let set at room temperature or refrigerate for 15–20 minutes until firm.
  6. Once set, serve or store in an airtight container.

Notes

  • Add holiday sprinkles or edible glitter before coating sets for extra sparkle.
  • Use pretzel rods instead of twists for a different look.
  • Use white chocolate with green sanding sugar as a lighter variation.
  • Drizzle with dark chocolate after setting for a salty-sweet twist.
  • Store in an airtight container at room temp for up to a week.

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