Easy Grinch Treats are festive, no-bake sweets inspired by the beloved holiday character. I dip green candy-coated pretzels and top them with a little red candy heart—simple, colorful, and full of holiday cheer.

Why You’ll Love This Recipe

I love these treats because they’re quick, fun, and only require a few ingredients. They’re great for making with kids, perfect for holiday parties, and always get compliments for their whimsical, Grinchy look. Plus, no baking means I can whip them up in no time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Mini pretzels
Green candy melts or white chocolate dyed green
Red heart-shaped candies or red M&M’s
Sprinkles (optional)
Parchment paper

Directions

I melt the green candy melts until smooth, following package instructions.
I dip each pretzel fully into the melted candy, using a fork to lift and gently tap off the excess.
I place the dipped pretzels on parchment paper and press one red heart candy onto each.
I let them set at room temperature or in the fridge until firm—usually about 15–20 minutes.
Once set, I transfer them to a serving plate or storage container.

Servings and Timing

This recipe makes about 30–40 treats and takes around 25–30 minutes total, including setting time.

Variations

I sometimes add holiday sprinkles or edible glitter before the coating sets.
I use different shapes like pretzel rods for a twist on presentation.
I swap the green melts for white and add green sanding sugar for a lighter version.
For a salty-sweet combo, I top them with a drizzle of dark chocolate once they’ve set.

Storage/Reheating

I store these in an airtight container at room temperature for up to a week. I don’t refrigerate them unless the room is warm, as moisture can affect the coating. These treats don’t require reheating.

FAQs

Can I use regular white chocolate instead of candy melts?

Yes, I often use white chocolate and tint it with gel food coloring. I just make sure to add a bit of coconut oil for smoother dipping.

Where do I find red heart candies?

I usually find them in the baking aisle around Valentine’s or Christmas, or I use red M&M’s as an easy alternative.

Do these travel well?

Yes, they’re sturdy and pack well in containers. I layer them between parchment to keep them neat.

Can I make them ahead of time?

Absolutely. I make them up to a week in advance and store them in a cool, dry place.

Can I use this method for other themes?

Definitely. I change the candy color and decoration to fit any holiday or party theme—it’s super adaptable.

Conclusion

Easy Grinch Treats are a festive, colorful, and playful snack I love to make during the holidays. They’re no-fuss, full of personality, and always a hit with both kids and adults. If I need a quick win for a cookie tray or party favor, these are my go-to.