Name: Easy Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: PT-488921H57M2S
Total time: 25 min
Cuisine: Brazilian-Inspired
Ingredients: 1 lb sirloin steak or picanha, sliced into thick strips; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped (for garnish); Optional: Red pepper flakes or smoked paprika, to taste

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This Easy Garlic Butter Brazilian Steak is bold, juicy, and irresistibly garlicky—just like the sizzling steak I’d find at a Brazilian churrascaria, but made right in my kitchen. I love how tender the meat turns out, with a caramelized crust and a rich, buttery garlic sauce that coats every bite. It’s simple enough for weeknights, yet impressive enough to serve guests.

Why You’ll Love This Recipe

I love this recipe because it brings big flavor with very little effort. The steak cooks quickly in a hot skillet, and the garlic butter adds that restaurant-style finish that makes it feel extra special. It’s naturally low-carb, full of protein, and ready in under 30 minutes. Whether I pair it with roasted veggies, rice, or salad, it always satisfies.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sirloin steak (or picanha, if available), sliced into thick strips
Salt and freshly ground black pepper
Olive oil
Unsalted butter
Fresh garlic, minced
Fresh parsley, chopped (for garnish)
Optional: red pepper flakes or smoked paprika for added heat

Directions

I take the steak out of the fridge about 20 minutes before cooking to let it come to room temperature.
I pat the steak dry with paper towels, then season both sides generously with salt and pepper.
I heat olive oil in a heavy skillet (like cast iron) over medium-high heat until shimmering.
I sear the steak pieces for about 2–3 minutes per side, or until a golden crust forms and the inside reaches my preferred doneness.
I reduce the heat to medium-low and add the butter and minced garlic to the pan.
I spoon the melted garlic butter over the steak pieces as they finish cooking, letting the garlic toast slightly without burning.
I remove the steak from the pan, let it rest for 5 minutes, and sprinkle with chopped parsley before serving.

Servings and Timing

This recipe serves 2 to 3 people and takes around 25 minutes from start to finish, including prep, cooking, and resting time.

Variations

Herb-Infused: I add fresh thyme or rosemary to the garlic butter for extra aroma.
Chili Garlic: I include red pepper flakes or a touch of cayenne for some heat.
Lemon Garlic Steak: I squeeze a bit of lemon juice into the garlic butter for brightness.
Garlic Steak Bites: I cube the steak into bite-sized pieces for an appetizer-style version.
Keto-Friendly Bowl: I serve it over cauliflower rice with avocado and sautéed spinach for a full low-carb meal.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat with a touch of butter to keep the steak juicy. I avoid microwaving to preserve the texture and flavor.

FAQs

What cut of steak works best for this recipe?

I usually use sirloin for its balance of tenderness and flavor, but ribeye or picanha are excellent choices if I want something richer.

Can I grill the steak instead of pan-searing?

Yes, I grill the steak over high heat for 2–3 minutes per side, then brush with melted garlic butter before serving.

How do I know when the steak is done?

I use a meat thermometer: 130°F for medium-rare, 140°F for medium. Resting the steak for a few minutes helps lock in the juices.

Can I make the garlic butter ahead of time?

Absolutely. I mix softened butter with garlic and store it in the fridge. When I’m ready to cook, I add it to the skillet for instant flavor.

What sides go well with this dish?

I like serving it with mashed potatoes, roasted vegetables, garlic rice, or a simple salad—it’s versatile and pairs with just about anything.

Conclusion

This Easy Garlic Butter Brazilian Steak is one of my favorite ways to bring bold, steakhouse flavor into a quick and simple dinner. The rich garlic butter, seared crust, and tender beef make every bite satisfying. Whether I serve it for a special occasion or just because I’m craving something hearty, it never disappoints.