Name: Easy Garlic Butter Beef Cheeseburger Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 tablespoon olive oil; 4 large flour tortillas; ¼ cup butter, melted; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste; Optional: sliced pickles for garnish

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These garlic butter beef cheeseburger rollups are my answer to craving a cheeseburger without all the mess of buns and toppings falling apart. I love how the garlicky butter soaks into the tortillas while baking, creating a crisp, golden crust that’s packed with flavor. The cheesy beef filling tastes like the best part of a burger, but in a handheld roll that’s perfect for dinner, parties, or even a snack when I want something indulgent.

Why You’ll Love This Recipe

I enjoy making these rollups because they combine everything I love about cheeseburgers—juicy beef, melted cheese, and that savory comfort factor—but in a portable form. They’re quick to prepare, bake up beautifully, and can be sliced into bite-sized pieces for sharing. Plus, the garlic butter brushed on top makes them irresistible straight out of the oven. Whether I serve them for family dinner or as a party appetizer, they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
¼ cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Optional: sliced pickles for garnish

Directions

I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
I heat olive oil in a large skillet over medium-high heat, add the ground beef, and cook until browned, breaking it apart—about 7–8 minutes.
I stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper, then remove from heat to let it cool slightly.
In a small bowl, I mix the melted butter with minced garlic and set it aside.
I lay the tortillas flat, spread the beef mixture evenly over each one, and sprinkle both cheeses on top.
I roll them tightly, tucking in the sides, and place them seam-side down on the baking sheet. I brush each roll with the garlic butter.
I bake for 12–15 minutes, until golden and crisp, then let them cool slightly before slicing. I sometimes garnish with sliced pickles for extra cheeseburger flair.

Servings and timing

This recipe makes 4 large rollups, serving 4–6 people depending on how I slice them. Prep takes about 15 minutes, and baking takes 12–15 minutes, so the total time is around 30 minutes.

Variations

I like adding diced jalapeños to the beef for a spicy version.
Sometimes I swap the cheddar and mozzarella for pepper jack cheese.
For a lighter version, I use lean ground turkey instead of beef.
I’ve also tried mini tortillas for bite-sized party appetizers.

Storage/Reheating

I store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in the oven at 350°F (175°C) for about 8 minutes to keep the tortillas crispy. They can also be reheated in an air fryer for even better texture. I avoid microwaving them because it makes the tortillas soggy.

FAQs

Can I make these ahead of time?

Yes, I assemble them earlier in the day, refrigerate, and bake right before serving.

Can I freeze these rollups?

Yes, I wrap them tightly in foil, freeze, and bake from frozen at 350°F (175°C) for 20–25 minutes.

What’s the best cheese for these rollups?

I love cheddar and mozzarella for flavor and melt, but any melty cheese like provolone or Colby Jack works well.

Can I use corn tortillas instead of flour?

I can, but they may crack when rolling. Warming them first helps.

How do I keep the rollups from unrolling in the oven?

I roll them tightly and place them seam-side down, which keeps them secure while baking.

Conclusion

These garlic butter beef cheeseburger rollups are one of my favorite ways to enjoy all the flavors of a cheeseburger in a fun, easy-to-serve format. They’re crispy on the outside, cheesy and savory on the inside, and perfect for both casual dinners and entertaining. Every time I make them, they disappear fast.

Easy Garlic Butter Beef Cheeseburger Rollups