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Easy Fruit Pizza

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This Easy Fruit Pizza is a colorful and refreshing dessert made with a soft sugar cookie crust, a smooth sweet cream cheese layer, and a vibrant assortment of fresh fruit on top. It’s simple to prepare, visually impressive, and perfect for holidays, birthdays, or casual gatherings.

Ingredients

  • 1 (16–18 ounce) package refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1/2 cup fresh blueberries
  • 2 kiwi, peeled and sliced
  • 1/2 cup mandarin oranges, drained
  • 1/2 cup fresh raspberries
  • 1/4 cup apricot preserves (optional, for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Press the refrigerated sugar cookie dough evenly into a round pizza pan or baking sheet, shaping it into a circle about 1/4-inch thick.
  3. Bake for 12–15 minutes, or until the edges are lightly golden. Remove from the oven and let the crust cool completely.
  4. In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cooled cookie crust.
  6. Arrange the sliced strawberries, blueberries, kiwi, mandarin oranges, and raspberries over the top in your desired pattern.
  7. If using, warm the apricot preserves slightly and brush a thin layer over the fruit for a glossy finish.
  8. Refrigerate for at least 1 hour before slicing and serving.

Notes

  • Make sure the crust cools completely before adding the cream layer to prevent melting.
  • Pat juicy fruits dry to avoid a soggy crust.
  • You can prepare the crust and cream layer a day in advance and add fruit before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/easy-fruit-pizza/