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Easy Flourless Greek Yogurt Brownies For Dessert

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Rich and fudgy flourless brownies made with Greek yogurt, cocoa powder, and chocolate chips for a moist chocolate dessert that is simple and quick to prepare.

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a small baking pan with parchment paper or lightly grease it.
  2. In a mixing bowl, whisk together the Greek yogurt, eggs, sugar, and vanilla extract until smooth and well combined.
  3. Sift in the cocoa powder, baking powder, and salt.
  4. Stir the mixture until a thick and smooth batter forms.
  5. Fold in the chocolate chips, distributing them evenly throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
  7. Bake for 20–25 minutes, or until the brownies are set in the center and a toothpick inserted into the middle comes out with a few moist crumbs.
  8. Allow the brownies to cool completely in the pan before slicing into squares and serving.

Notes

  • Plain Greek yogurt works best for controlling sweetness and maintaining the correct texture.
  • Chopped walnuts or pecans can be added for extra crunch.
  • Swirl peanut butter or almond butter into the batter before baking for added flavor.
  • Dark chocolate chunks can replace some chocolate chips for a richer taste.
  • A small pinch of espresso powder can enhance the chocolate flavor.
  • Store brownies in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 5 days.
  • Brownies can be frozen for up to 2 months and thawed at room temperature before serving.

Nutrition

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