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Easy Crispy Cabbage Burger Bake

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A hearty and comforting cabbage burger bake made with seasoned ground beef, tender cabbage, and melted cheddar cheese, baked until golden and slightly crispy on top.

Ingredients

  • 1 pound ground beef
  • 4 cups green cabbage, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup heavy cream or milk
  • 1 tablespoon olive oil
  • Optional toppings:
  • Diced pickles
  • Chopped parsley
  • Burger sauce or ketchup

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add diced onion and cook until softened, then stir in garlic and cook for 30 seconds.
  4. Add ground beef and cook until browned, breaking it apart as it cooks.
  5. Season with salt, black pepper, paprika, and oregano.
  6. Stir in chopped cabbage and cook for 5–7 minutes until slightly softened.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Whisk together eggs and heavy cream, then pour evenly over the beef and cabbage mixture.
  9. Sprinkle shredded cheddar cheese on top.
  10. Bake for 25–30 minutes until golden and the center is set.
  11. Let rest for 5 minutes before slicing and serving.

Notes

  • Use ground turkey or chicken for a lighter version.
  • Add Dijon mustard or Worcestershire sauce for extra flavor.
  • Broil for the last 2–3 minutes for a crispier top.
  • Use bagged coleslaw mix to save prep time.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze portions for up to 2 months and thaw overnight before reheating.

Nutrition

Find it online: https://cookedbymaya.com/easy-crispy-cabbage-burger-bake/