Easy Crab Rangoon Dip with Homemade Wonton Chips
This Easy Crab Rangoon Dip with Homemade Wonton Chips is a creamy, cheesy appetizer that captures the flavors of the classic takeout favorite. It’s loaded with crab, cream cheese, and garlic, baked until bubbly, and served with crispy wonton chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 cup green onions, chopped (plus extra for garnish)
- 1 cup shredded mozzarella or cheddar cheese
- 8 oz lump crab meat (fresh, canned, or imitation)
- Wonton wrappers, cut into triangles
- Oil for frying or cooking spray for baking
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, green onions, and cheese until well combined.
- Gently fold in crab meat.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25 minutes, or until golden and bubbly.
- Meanwhile, prepare wonton chips: heat oil in a pan or preheat oven to 375°F for baking.
- Fry or bake wonton triangles until crispy and golden. Drain or cool on paper towels.
- Serve the dip hot, garnished with green onions, alongside wonton chips.
Notes
- Add sriracha or hot sauce for spice.
- Use light cream cheese and Greek yogurt for a lighter version.
- Swap crab for shrimp or lobster as a variation.
- Top with crispy onions or sesame seeds for added texture.
- Prepare dip mixture ahead and refrigerate until ready to bake.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
