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Easy Chuck Roast Tacos

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Easy Chuck Roast Tacos are savory, slow-cooked tacos made with tender, shredded chuck roast infused with bold spices. They’re perfect for taco night, meal prep, or feeding a crowd with minimal effort and maximum flavor.

Ingredients

  • 3–4 lb chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste (or 1/2 cup crushed tomatoes)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Corn or flour tortillas
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges, salsa, pickled onions

Instructions

  1. Season the chuck roast on all sides with salt, pepper, chili powder, cumin, paprika, and oregano.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3–4 minutes per side until browned.
  3. Transfer the roast to a slow cooker or Dutch oven. Add chopped onion, garlic, tomato paste, and beef broth.
  4. Cook on low for 8 hours or high for 4–5 hours, until the beef is fall-apart tender.
  5. Remove the roast, shred the beef with two forks, and return it to the juices to soak up more flavor.
  6. Warm the tortillas and fill them with the shredded beef.
  7. Add desired toppings such as cheese, avocado, salsa, cilantro, or lime juice. Serve hot.

Notes

  • Add chipotle peppers in adobo for a smoky, spicy variation.
  • Use leftover meat for nachos, burritos, or rice bowls.
  • A squeeze of orange juice can brighten up the flavor.
  • Chuck roast is best, but brisket or beef shoulder also work well.

Nutrition

Find it online: https://cookedbymaya.com/easy-chuck-roast-tacos/