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Easy Chow Mein

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Easy Chow Mein is a fast and flavorful stir-fried noodle dish with crisp vegetables and a savory sauce, perfect for busy weeknights or quick meal prep. It’s better than takeout and totally customizable with your favorite add-ins.

Ingredients

  • 8 oz chow mein noodles (or thin spaghetti/ramen)
  • 1 tbsp olive oil or sesame oil
  • 2 cloves garlic, minced
  • 1/2 onion, thinly sliced
  • 2 cups shredded cabbage or coleslaw mix
  • 1 carrot, julienned
  • 2 green onions, sliced
  • For the sauce:
  • 2 tbsp soy sauce (low sodium if preferred)
  • 1 tbsp oyster sauce or hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp brown sugar or honey
  • 2 tbsp water
  • 1 tsp cornstarch (optional, for thicker sauce)

Instructions

  1. Cook noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, water, and cornstarch (if using). Set aside.
  3. Heat oil in a large skillet or wok over medium-high heat. Sauté garlic and onions for 1–2 minutes until fragrant.
  4. Add shredded cabbage and carrots. Stir-fry for 3–4 minutes until just tender but still crisp.
  5. Add the cooked noodles to the skillet and pour the sauce over everything.
  6. Toss with tongs and stir-fry for 2–3 minutes until noodles are evenly coated and heated through.
  7. Sprinkle with green onions and serve hot.

Notes

  • Add protein like chicken, shrimp, tofu, or beef for a complete meal.
  • Use any veggies on hand like bell peppers, snap peas, mushrooms, or broccoli.
  • Swap soy sauce for coconut aminos or tamari for a gluten-free version.
  • Add chili oil, sriracha, or red pepper flakes for a spicy kick.
  • Top with sesame seeds or a fried egg for extra flavor and texture.

Nutrition

Find it online: https://cookedbymaya.com/easy-chow-mein/