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Easy Chocolate Molten Lava Cakes

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Easy Chocolate Molten Lava Cakes are rich, gooey-centered desserts that deliver indulgent flavor in just minutes. With a soft, cakey exterior and a molten chocolate core, they’re an irresistible treat for any occasion.

Ingredients

  • 4 oz semisweet or dark chocolate (chopped or chips)
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: powdered sugar, berries, or ice cream for serving

Instructions

  1. Preheat oven to 425°F (220°C). Grease 4 ramekins or muffin tin cups.
  2. Melt chocolate and butter together in a heatproof bowl over simmering water or in the microwave in short bursts. Stir until smooth.
  3. In another bowl, whisk eggs, yolks, sugar, vanilla, and salt until thick and pale.
  4. Stir the melted chocolate mixture into the egg mixture until combined.
  5. Gently fold in the flour just until incorporated.
  6. Divide the batter evenly among the prepared ramekins and place on a baking sheet.
  7. Bake for 12–14 minutes, until edges are set but centers are still soft.
  8. Let cool for 1 minute, then invert carefully onto serving plates. Serve immediately with toppings of choice.

Notes

  • Add a chocolate caramel or peanut butter center for variation.
  • Spice it up with cinnamon or chili powder.
  • Use white chocolate for a sweet twist.
  • Extra egg yolks make a richer, more custard-like center.
  • Serve with vanilla ice cream, whipped cream, or berries for contrast.

Nutrition

Find it online: https://cookedbymaya.com/easy-chocolate-molten-lava-cakes/