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Easy Chicken Pot Pie Bites with Biscuits

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These Easy Chicken Pot Pie Bites with Biscuits are a cozy, crowd-pleasing twist on classic pot pie. Made with flaky biscuit dough, creamy chicken filling, and tender vegetables, they bake up golden and delicious in a muffin tin.

Ingredients

  • 1 can refrigerated biscuit dough (8–10 biscuits, any variety)
  • 1½ cups cooked chicken (shredded or diced; rotisserie chicken works well)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin with nonstick spray.
  2. Separate the biscuit dough and press each biscuit into the muffin cups, shaping into small cups.
  3. In a bowl, combine cooked chicken, frozen veggies, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Spoon the filling into each biscuit cup, filling nearly to the top.
  5. Bake for 15–18 minutes, or until the biscuits are golden brown and the filling is bubbling.
  6. Let cool in the pan for 3–5 minutes before removing. Garnish with parsley, if desired.

Notes

  • Add shredded cheese or sautéed mushrooms to the filling for extra flavor.
  • Use cream of mushroom soup or a homemade white sauce if preferred.
  • Homemade biscuit dough works well—just keep it soft and pliable.
  • Swap in fresh sautéed veggies if desired.
  • Let bites cool before freezing. Reheat from frozen at 350°F until warmed through.

Nutrition

Find it online: https://cookedbymaya.com/easy-chicken-pot-pie-bites-with-biscuits/