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Easy Chicken Kiev

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Easy Chicken Kiev is a crispy, golden-breaded chicken dish stuffed with rich garlic herb butter. It’s a comforting and elegant classic with a juicy center that melts out when sliced, making it perfect for weeknights or special occasions.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2–4 boneless, skinless chicken breasts
  • Salt and pepper (for seasoning chicken)
  • 1/2 cup all-purpose flour (for dredging)
  • 2 eggs, beaten
  • 1 cup breadcrumbs or panko
  • 2 tbsp oil or melted butter (for baking or frying)

Instructions

  1. In a bowl, mix softened butter with garlic, parsley, lemon juice, salt, and pepper until well combined.
  2. Shape the butter into a small log using plastic wrap and freeze for 15–20 minutes until firm.
  3. Cut a pocket into each chicken breast without slicing through completely.
  4. Once the butter is firm, cut it into pieces and stuff one into each chicken breast. Seal with toothpicks or press edges together tightly.
  5. Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. To bake: Preheat oven to 400°F (200°C). Place chicken on a baking sheet, drizzle with oil or melted butter, and bake for 25–30 minutes until golden and cooked through.
  7. To fry: Pan-fry chicken until golden on both sides, then transfer to oven and finish baking until fully cooked.
  8. Let rest a few minutes before serving to prevent butter from leaking out too quickly.

Notes

  • Use panko for a crunchier coating.
  • Add Parmesan or herbs like dill or chives to the breadcrumb mix or butter for extra flavor.
  • Air fry at 380°F for 18–20 minutes as a lighter option.
  • Chilling the butter and sealing the chicken well helps reduce leaking.
  • Store-bought garlic butter can be used in a pinch.

Nutrition

Find it online: https://cookedbymaya.com/easy-chicken-kiev/