Print

Easy Chicken Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm, creamy comfort-food casserole made with tender chicken, vegetables, and a soft golden biscuit topping baked together in one easy dish.

Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 2 cups frozen mixed vegetables
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/2 cups chicken broth
  • 1 1/2 cups milk
  • 1/2 cup (1 stick) butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups biscuit mix

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Pour the melted butter evenly into the bottom of a 9×13-inch baking dish.
  3. In a bowl, whisk together milk, chicken broth, cream of chicken soup, salt, black pepper, garlic powder, and onion powder.
  4. Sprinkle the biscuit mix evenly over the melted butter without stirring.
  5. Slowly pour the soup mixture evenly over the biscuit mix. Do not stir.
  6. Evenly distribute the cooked chicken and frozen vegetables over the top, keeping layers intact.
  7. Bake for 45–50 minutes, until the top is golden brown and the cobbler is bubbling around the edges.
  8. Let rest for 5 minutes before serving.

Notes

  • Rotisserie chicken works great and saves time.
  • Do not stir the layers to ensure proper cobbler texture.
  • Add shredded cheese during the last 10 minutes for extra richness.
  • Frozen vegetables do not need to be thawed.

Nutrition

Find it online: https://cookedbymaya.com/easy-chicken-cobbler/