Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups enchilada sauce, divided; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 8 flour tortillas; 2 cups shredded cheddar or Mexican-blend cheese; 2 tbsp chopped fresh cilantro (optional)

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I love easy cheesy ground beef enchiladas because they’re comforting, flavorful, and perfect when I want a hearty homemade meal without spending hours in the kitchen. I enjoy how the seasoned beef, soft tortillas, and melted cheese come together in a dish that always feels satisfying and familiar.

Why You’ll Love This Recipe

I like this recipe because it’s simple, reliable, and packed with classic flavors. I enjoy how quickly it comes together with basic ingredients, and I appreciate that it’s great for family dinners, leftovers, or casual gatherings. I also love how customizable it is with different fillings and toppings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

ground beef
olive oil
onion
garlic
enchilada sauce
ground cumin
chili powder
salt
black pepper
flour tortillas
shredded cheddar or Mexican-blend cheese
optional chopped cilantro

Directions

I start by preheating the oven to 375°F (190°C). I heat olive oil in a skillet over medium heat, then add the ground beef and cook until browned. I stir in chopped onion and cook until softened, then add garlic and cook briefly until fragrant.

I season the beef with cumin, chili powder, salt, and black pepper. I pour in a small amount of enchilada sauce and let everything simmer for a few minutes so the flavors blend.

I spread a thin layer of enchilada sauce in the bottom of a baking dish. I fill each tortilla with the beef mixture and a bit of shredded cheese, roll them up, and place them seam-side down in the dish. I pour the remaining enchilada sauce over the top and sprinkle generously with more cheese.

I bake the enchiladas until heated through and the cheese is melted and bubbly. I let them rest briefly before serving and finish with chopped cilantro if I like.

Servings and Timing

I usually get about 4 to 6 servings from this recipe.
Prep time takes around 15 minutes, baking time is about 25 minutes, and the total time comes to roughly 40 minutes.

Variations

I sometimes add black beans or corn to the beef filling for extra texture. I like swapping ground beef for ground turkey when I want something lighter. For extra heat, I add diced jalapeños or a spicy enchilada sauce.

Storage/Reheating

I store leftover enchiladas in an airtight container in the refrigerator for up to 4 days. When reheating, I warm them in the oven or microwave until heated through. I cover them loosely to prevent the tortillas from drying out.

FAQs

Can I make enchiladas ahead of time?

I often assemble them a day in advance and store them covered in the refrigerator until ready to bake.

Can I freeze ground beef enchiladas?

I freeze them before or after baking for up to 3 months and thaw them in the refrigerator before reheating.

What tortillas work best?

I usually use flour tortillas because they’re easy to roll, but corn tortillas work if I warm them first.

How do I keep enchiladas from getting soggy?

I avoid overfilling them with sauce before baking and let them rest a few minutes after cooking.

What toppings go well with enchiladas?

I like serving them with sour cream, diced avocado, or a simple side salad.

Conclusion

I enjoy easy cheesy ground beef enchiladas because they’re comforting, filling, and full of classic flavor. I love how simple they are to make while still feeling like a complete, satisfying meal that everyone enjoys.

Easy Cheesy Ground Beef Enchiladas

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Comforting and flavorful easy cheesy ground beef enchiladas made with seasoned beef, soft tortillas, rich enchilada sauce, and melted cheese for a hearty homemade meal.

Author: Mayaa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4–6 servings
Category: Main Course
Method: Baking
Cuisine: Mexican-American
Diet: Low Fat

Ingredients

1 lb ground beef
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups enchilada sauce, divided
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt (or to taste)
1/2 tsp black pepper
8 flour tortillas
2 cups shredded cheddar or Mexican-blend cheese
2 tbsp chopped fresh cilantro (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat.
Add ground beef and cook until browned.
Stir in onion and cook until softened.
Add garlic and cook for 30 seconds until fragrant.
Season with cumin, chili powder, salt, and black pepper.
Stir in 1/2 cup enchilada sauce and simmer for 3–5 minutes.
Spread a thin layer of enchilada sauce in a baking dish.
Fill tortillas with beef mixture and a little cheese, roll up, and place seam-side down.
Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
Bake for 25 minutes until cheese is melted and bubbly.
Let rest briefly and garnish with cilantro before serving.