Easy Caramel Pecan Pie Lasagna

This Easy Caramel Pecan Pie Lasagna is a no-bake layered dessert that brings together everything I love about pecan pie, but in a creamy, chilled format. With a buttery graham cracker crust, rich caramel, fluffy cream layers, and loads of toasted pecans, this dessert feels indulgent and festive without requiring the oven. It’s perfect for holidays, potlucks, or any time I want something sweet and satisfying with minimal effort.

Why You’ll Love This Recipe

I love how this dessert delivers all the cozy, nutty, and caramel-rich flavors of a traditional pecan pie, but with the ease of a chilled lasagna-style treat. The layers are simple to build, and it looks impressive when sliced. It’s great for making ahead, and it serves a crowd, which makes it a go-to for gatherings. Plus, since it’s no-bake, I don’t have to heat up the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

For the filling layers:

• 1 package cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 tub whipped topping (like Cool Whip), divided

• 1 box instant vanilla pudding

• 1 1/2 cups cold milk

• 1 cup caramel sauce (plus more for drizzling)

• 1 1/2 cups chopped pecans, toasted

Directions

1. I combine the graham cracker crumbs with melted butter and press the mixture into the bottom of a 9×13-inch dish to form the crust. I chill it in the fridge while preparing the other layers.

2. In a bowl, I beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. I fold in half of the whipped topping and spread this mixture over the crust.

3. I whisk the vanilla pudding mix with cold milk and let it sit for a couple of minutes until thick. I spread it over the cream cheese layer.

4. I drizzle a generous layer of caramel sauce over the pudding, then sprinkle with chopped pecans.

5. I top everything with the remaining whipped topping, smoothing it out evenly.

6. I finish with another drizzle of caramel and a final sprinkle of pecans for decoration.

7. I refrigerate the lasagna for at least 4 hours, or overnight, to let it set properly before slicing.

Servings and timing

This dessert serves about 12–15 people, depending on portion size. It takes around 20 minutes to prepare, plus at least 4 hours of chilling time to set properly.

Variations

I sometimes swap the graham cracker crust for crushed shortbread cookies or vanilla wafers for a different flavor base. If I’m in the mood for chocolate, I use chocolate pudding instead of vanilla and add a sprinkle of chocolate chips on top. For a salted caramel twist, I use salted caramel sauce and add a pinch of sea salt over the top layer.

storage/reheating

I store any leftovers covered in the refrigerator for up to 4 days. Since it’s a chilled dessert, I never reheat it. It actually tastes better after sitting for a day as the layers firm up and the flavors blend together even more.

FAQs

Can I make this dessert ahead of time?

Yes, I usually prepare it the day before I plan to serve it. It holds up well in the fridge and actually tastes better once it’s had time to chill and set.

Do I have to toast the pecans?

Toasting brings out their flavor and adds a nice crunch, so I highly recommend it. I toast them in a dry skillet over medium heat for a few minutes until fragrant.

Can I use homemade whipped cream instead of store-bought?

Absolutely. I whip about 1 1/2 cups of heavy cream with a couple tablespoons of sugar until stiff peaks form, and it works beautifully in place of the tubbed whipped topping.

What kind of caramel sauce should I use?

I like using thick, jarred caramel sauce from the store, but homemade works just as well if I have the time. I avoid thin syrups because they can make the layers too runny.

Can I freeze Caramel Pecan Pie Lasagna?

I don’t recommend freezing it, since the texture of the pudding and cream cheese layers can change when thawed. It’s best enjoyed fresh from the fridge within a few days.

Conclusion

This Easy Caramel Pecan Pie Lasagna is the kind of dessert that wows without stress. I love how the layers come together with creamy, nutty, and sweet flavors in every bite. It’s perfect for when I want something decadent but easy, and it never fails to impress guests. Whether it’s for a holiday table or a weekend treat, this dessert always earns a spot in my recipe rotation.

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