Easy Caramel Apple Cheesecake Dip
This Easy Caramel Apple Cheesecake Dip is the ultimate no-bake fall dessert—creamy, sweet, and topped with gooey caramel and crunchy pecans or toffee bits. Perfect for dipping apples, cookies, or graham crackers, this quick and festive treat captures all the flavors of caramel apples and cheesecake in one irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert, Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract or vanilla bean paste
- 2 tablespoons heavy cream (or whipped cream)
- ½ cup caramel sauce (store-bought or homemade)
- Optional toppings:
- 2 tablespoons chopped pecans
- 2 tablespoons toffee bits
- Sprinkles or sundae nut topping
- For dipping (choose your favorites):
- Apple slices
- Graham crackers
- Pretzels
- Vanilla wafers
- Cookies
Instructions
- In a mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth and fluffy.
- Add heavy cream and mix again to lighten the texture.
- Spread cream cheese mixture evenly in a shallow serving bowl.
- Pour caramel sauce over the top and spread gently.
- Sprinkle with desired toppings (nuts, toffee bits, sprinkles).
- Chill for 15–30 minutes before serving. Serve with dippers of choice.
Notes
- Swirl cinnamon into the cream cheese for a fall spice twist.
- Use low-fat cream cheese for a lighter version.
- Make ahead and add toppings just before serving for best crunch.
- Skip the nuts for a kid-friendly, allergy-safe dip.
- Drizzle with extra caramel just before serving for presentation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://cookedbymaya.com/easy-caramel-apple-cheesecake-dip/
