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Easy Caprese White Bean Salad

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A fresh and simple Caprese white bean salad combining creamy white beans, juicy cherry tomatoes, mozzarella, and fragrant basil tossed in a light balsamic dressing. Perfect as a quick lunch or refreshing side dish.

Ingredients

  • 2 cups white beans, drained and rinsed
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Drain and rinse the white beans, then place them in a large mixing bowl.
  2. Add the halved cherry tomatoes and fresh mozzarella balls to the bowl.
  3. Tear the fresh basil leaves into smaller pieces and add them to the mixture.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper to make the dressing.
  5. Pour the dressing over the salad and gently toss until all ingredients are well coated.
  6. Let the salad sit for about 10 minutes before serving so the flavors can blend together.

Notes

  • Cannellini, navy, or great northern beans work well for this salad.
  • Add diced avocado or sliced cucumber for extra freshness and texture.
  • Mix in thinly sliced red onion or roasted red peppers for additional flavor.
  • A drizzle of balsamic glaze on top adds a slightly sweet finish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/easy-caprese-white-bean-salad/