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Easy Caprese Dip

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This Easy Caprese Dip is a warm, cheesy appetizer that blends all the fresh flavors of a classic Caprese salad—melty mozzarella, juicy tomatoes, fresh basil—in a bubbly, shareable dip. Perfect for parties or cozy nights in.

Ingredients

  • 1 cup fresh mozzarella, shredded or torn
  • 1/2 cup cherry or grape tomatoes, halved
  • 8 oz cream cheese, softened
  • 2 tablespoons fresh basil, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Optional: balsamic glaze, for drizzling
  • To serve: bread, crostini, or crackers

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
  2. Spread the softened cream cheese evenly in the bottom of the dish.
  3. Top with shredded mozzarella, then scatter halved tomatoes over the cheese.
  4. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
  5. Bake for 15–20 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven, top with fresh basil, and drizzle with balsamic glaze if desired.
  7. Serve warm with toasted bread, crostini, or crackers for dipping.

Notes

  • Use roasted cherry tomatoes for added depth of flavor.
  • Add red pepper flakes for a hint of spice.
  • Substitute pesto for basil as a flavor-packed shortcut.
  • Try using ricotta or parmesan along with the mozzarella for variety.
  • Assemble ahead and refrigerate, then bake just before serving.

Nutrition

Find it online: https://cookedbymaya.com/easy-caprese-dip/