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Easy Breakfast Yogurt Popsicles

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These easy breakfast yogurt popsicles are a healthy, make-ahead morning treat made with Greek yogurt, fresh fruit, and granola. Creamy, cool, and packed with protein, they’re the perfect grab-and-go breakfast or snack. With just a few simple ingredients, these frozen yogurt parfait pops are a fun and refreshing way to start your day.

Ingredients

  • 1½ cups Greek yogurt (plain or vanilla)
  • 1–2 tablespoons honey or maple syrup (optional)
  • ½ teaspoon vanilla extract (optional)
  • 1–2 tablespoons milk (to thin the yogurt, if needed)
  • 1–1½ cups fresh or frozen fruit (berries, banana, mango, etc.)
  • ½ cup granola

Instructions

  1. In a bowl, mix yogurt with honey or maple syrup and vanilla extract (if using).
  2. Add a splash of milk to loosen the mixture for easier pouring.
  3. Layer yogurt and fruit into popsicle molds, swirling gently for a marbled look.
  4. Sprinkle granola into the molds (at the bottom or throughout the layers).
  5. Insert popsicle sticks and freeze for 4–6 hours or overnight until fully solid.
  6. To release, run molds under warm water for a few seconds and gently remove.

Notes

  • Use dairy-free yogurt for a vegan option.
  • Blend fruit and yogurt together for a smoother texture.
  • For extra crunch, mix granola into the yogurt before pouring.
  • Popsicles last up to 2 weeks in the freezer if stored in a sealed container.

Nutrition

Find it online: https://cookedbymaya.com/easy-breakfast-yogurt-popsicles/