Name: Easy BBQ Chicken Flatbread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 to 1 1/2 cups cooked chicken (shredded or diced); 2 flatbreads or naan; 1/2 cup barbecue sauce (smoky-sweet preferred); 1 to 1 1/2 cups shredded mozzarella cheese; 1/4 red onion, thinly sliced; Fresh cilantro, chopped (optional, for garnish); 1 tbsp olive oil (for brushing flatbread)

Jump to Recipe·Leave a Review

This Easy BBQ Chicken Flatbread is a quick and flavorful dish that brings together the smoky sweetness of barbecue sauce, tender chicken, melty cheese, and a crispy flatbread crust. It’s perfect for a weeknight dinner, a game day snack, or even a casual get-together.

Why You’ll Love This Recipe

I love how fast and simple this recipe is. There’s no need for pizza dough or long prep times—flatbread keeps things easy. The bold BBQ flavor pairs so well with the gooey cheese and juicy chicken, and I can customize it with any toppings I have on hand. It also makes a great alternative to pizza when I want something different but just as satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken (shredded or diced)
Flatbread or naan
Barbecue sauce (my favorite is a smoky-sweet kind)
Shredded mozzarella cheese
Red onion (thinly sliced)
Fresh cilantro (optional, for garnish)
Olive oil (for brushing the flatbread)

Directions

I preheat the oven to 400°F (200°C).
I place the flatbreads on a baking sheet and lightly brush them with olive oil.
I spread a generous layer of barbecue sauce over each flatbread.
I top with cooked chicken, mozzarella cheese, and sliced red onions.
I bake in the preheated oven for about 10–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are crisp.
Once out of the oven, I sprinkle with fresh cilantro before slicing and serving.

Servings and timing

This recipe makes 2 to 4 servings depending on how hungry everyone is. It takes about 10 minutes to prep and 10–12 minutes to bake, so I can have it ready in under 25 minutes from start to finish.

Variations

When I want to switch things up, I use different types of cheese like cheddar or a spicy pepper jack. Sometimes I add sliced jalapeños for extra heat or swap the chicken for leftover pulled pork. For a veggie twist, I’ve used roasted mushrooms and bell peppers instead of meat, and it’s just as tasty.

storage/reheating

If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F oven for about 5–7 minutes until warm and crisp. I avoid microwaving if I want to keep the flatbread from getting soggy.

FAQs

How can I make this flatbread vegetarian?

I replace the chicken with roasted vegetables, black beans, or even plant-based meat alternatives to keep the BBQ flavor while skipping the meat.

Can I use store-bought rotisserie chicken?

Yes, I often use rotisserie chicken because it saves time and adds a nice flavor to the flatbread.

What kind of flatbread works best?

I like using naan, pita, or any pre-baked flatbread. The thinner the bread, the crispier it gets after baking.

Can I grill the flatbread instead of baking?

Definitely. I preheat the grill to medium, then cook the flatbread directly on the grates for about 5 minutes or until the cheese is melted and the bottom is crisp.

Is there a gluten-free option?

Yes, I use gluten-free flatbreads available at most grocery stores. Just check the labels to make sure they suit any dietary needs.

Conclusion

This BBQ Chicken Flatbread is one of my go-to easy meals when I want something quick, flavorful, and satisfying. It’s versatile, crowd-pleasing, and simple enough for any night of the week. Whether I’m making it for myself or sharing with friends, it always hits the spot.