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Easy Baked Potstickers with Thai Curry Sauce

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These Easy Baked Potstickers with Thai Curry Sauce are the perfect blend of crispy, savory, and spicy. Filled with a flavorful meat or veggie mixture and baked until golden, these dumplings are served with a creamy, spicy Thai red curry dipping sauce that takes them to restaurant‑quality levels — all made simply at home in under 45 minutes.

Ingredients

  • 25–30 round wonton or gyoza wrappers
  • 1 lb ground chicken, turkey, or crumbled tofu
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 cup shredded cabbage or coleslaw mix
  • Olive oil or cooking spray (for baking)
  • 2 tbsp Thai red curry paste
  • ¾ cup coconut milk
  • 1 tbsp peanut butter (optional, for creaminess)
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1–2 tsp honey or brown sugar
  • Chili flakes (optional, to taste)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix ground meat or tofu with garlic, ginger, green onions, soy sauce, sesame oil, and cabbage.
  3. Place 1 tsp of filling in the center of each wrapper. Wet the edges with water, fold into a half-moon, and seal tightly.
  4. Arrange potstickers on the baking sheet. Lightly brush or spray with oil.
  5. Bake for 15–18 minutes, until golden and crisp.
  6. In a saucepan over low heat, whisk curry paste and coconut milk until smooth.
  7. Stir in peanut butter, lime juice, soy sauce, and honey. Simmer for 3–5 minutes until slightly thickened.
  8. Remove from heat and serve warm alongside the baked potstickers.

Notes

  • Add mushrooms or shrimp to the filling for variation.
  • For a vegetarian version, use tofu, carrots, and cabbage.
  • Air fry instead of baking for extra crispiness.
  • Use square wrappers folded into triangles if round ones aren’t available.
  • Sauce can be made ahead and stored for up to 1 week.

Find it online: https://cookedbymaya.com/easy-baked-potstickers-with-thai-curry-sauce/