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Easy 3 Ingredient Strawberry Sorbet

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A quick and refreshing frozen dessert made with sweet strawberries, lemon juice, and sugar or honey. This easy strawberry sorbet is smooth, fruity, and perfect for warm days or light desserts.

Ingredients

  • 4 cups frozen strawberries
  • 1/2 cup sugar or honey
  • 2 tablespoons lemon juice

Instructions

  1. Place the frozen strawberries into a food processor or high-speed blender.
  2. Add the sugar or honey and lemon juice.
  3. Blend until the mixture becomes smooth and creamy.
  4. Scrape down the sides as needed to help everything blend evenly.
  5. Serve immediately for a soft sorbet texture or freeze for 1 to 2 hours for a firmer consistency.
  6. Scoop into bowls or cones before serving.

Notes

  • Add fresh mint leaves for a refreshing twist.
  • Blend in coconut milk or yogurt for a creamier texture.
  • Mix strawberries with raspberries or mango for different fruit flavors.
  • Drizzle honey over the sorbet before serving for extra sweetness.
  • Store leftovers in an airtight freezer-safe container for up to 2 weeks.
  • Let frozen sorbet sit at room temperature for a few minutes before scooping.
  • Fresh strawberries can be used if frozen beforehand.

Nutrition

Find it online: https://cookedbymaya.com/easy-3-ingredient-strawberry-sorbet/