Name: Dumpling Soup
Prep time: 10 min
Cook time: PT-491874H23M5S
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 20 prepared dumplings (fresh or frozen); 6 cups chicken or vegetable broth; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 carrots, thinly sliced; 3 green onions, sliced; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper

I love dumpling soup because it’s warm, soothing, and incredibly comforting. It’s one of those meals I make when I want something light yet filling, especially on chilly days. The tender dumplings and flavorful broth come together in a simple but deeply satisfying way.

Why You’ll Love This Recipe

I enjoy this recipe because it’s easy to customize and comes together quickly. I like how the dumplings soak up the broth while staying soft and tender. It’s a great option when I want comfort food that doesn’t feel heavy, and it works well as either a main dish or a starter.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

prepared dumplings (fresh or frozen)
chicken or vegetable broth
garlic
ginger
soy sauce
sesame oil
green onions
carrots
salt
black pepper

Directions

I start by bringing the broth to a gentle boil in a large pot. I add the garlic, ginger, soy sauce, and sesame oil, then let everything simmer for a few minutes so the flavors can develop.

I add the dumplings directly to the simmering broth along with the carrots. I cook them according to the dumpling package instructions, usually about 5 to 7 minutes, until the dumplings are tender and fully cooked.

I taste the soup and adjust the seasoning with salt and pepper if needed. Just before serving, I stir in sliced green onions. I like serving the soup hot right away.

Servings and timing

I usually get about 4 servings from this recipe.
Preparation time: about 10 minutes
Cooking time: 10 to 15 minutes
Total time: approximately 25 minutes

Variations

I sometimes add leafy greens like spinach or bok choy for extra freshness. I enjoy adding mushrooms or corn for more texture. For a spicy version, I like stirring in chili oil or a pinch of red pepper flakes.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I warm the soup gently on the stovetop. I add a little extra broth if the dumplings have absorbed too much liquid.

FAQs

Can I use frozen dumplings?

I use frozen dumplings often and add them straight to the soup without thawing.

What type of broth works best?

I usually prefer chicken broth, but vegetable broth works just as well.

Can I make this soup vegetarian?

I make it vegetarian by using vegetable broth and vegetable-filled dumplings.

Do dumplings fall apart in soup?

They hold up well as long as I simmer gently and avoid overcooking.

Can I make dumplings from scratch?

I can use homemade dumplings if I have time, and they work beautifully in this soup.

Conclusion

I keep dumpling soup in my regular meal rotation because it’s simple, comforting, and endlessly adaptable. I love how quickly it comes together and how each bowl feels warm, cozy, and satisfying with very little effort.