Print

Dry Rubbed Grilled Flank Steak

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and flavorful grilled flank steak coated in a savory dry spice rub that forms a delicious crust while keeping the inside juicy and tender.

Ingredients

  • 1 1/2 lb flank steak
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Pat the flank steak dry with paper towels.
  2. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.
  3. Lightly brush the steak with olive oil.
  4. Rub the spice mixture evenly over both sides of the steak.
  5. Let the steak rest for 15–20 minutes to allow the flavors to absorb.
  6. Preheat the grill to medium-high heat.
  7. Place the steak on the hot grill and cook for 4–6 minutes on each side depending on thickness and desired doneness.
  8. Remove the steak from the grill and let it rest for 5–10 minutes.
  9. Slice the steak thinly against the grain before serving.

Notes

  • Allowing the steak to rest before slicing helps retain the juices.
  • Adding smoked paprika or cayenne pepper can increase smokiness or heat.
  • Dried herbs like oregano or thyme can be mixed into the rub.
  • A squeeze of fresh lime juice before serving adds brightness.
  • Leftover steak can be stored in the refrigerator for up to 3 days.
  • Reheat gently in a skillet with a little oil or butter to keep the meat tender.

Nutrition

Find it online: https://cookedbymaya.com/dry-rubbed-grilled-flank-steak/