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Double Chocolate Muffins

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Double Chocolate Muffins are moist, rich, and packed with cocoa and chocolate chips, making them the perfect indulgent treat for any chocolate lover. Ideal for breakfast, snacks, or dessert.

Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 3/4 cup milk (or buttermilk)
  • 1/2 cup vegetable oil or melted butter
  • 2 tsp vanilla extract
  • 1 cup semi-sweet or dark chocolate chips, plus extra for topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, milk, oil, and vanilla extract until smooth.
  4. Pour wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in chocolate chips.
  6. Divide the batter evenly among the muffin cups. Sprinkle extra chocolate chips on top if desired.
  7. Bake for 16–20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use white chocolate or peanut butter chips for a fun twist.
  • Add instant espresso powder for a mocha version.
  • Include chopped nuts for added crunch.
  • Use Greek yogurt to replace some oil for a lighter option.
  • Make them dairy-free with plant-based milk and chocolate chips.

Nutrition

Find it online: https://cookedbymaya.com/double-chocolate-muffins/