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Delicious Sticky Chicken Rice Bowls

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These sticky chicken rice bowls are the ultimate quick and flavorful dinner. Tender chicken coated in a sweet and savory sauce is served over fluffy rice and topped with fresh, crunchy garnishes. Perfect for busy weeknights or meal prep, this versatile bowl comes together in under 30 minutes and is always a hit with the whole family.

Ingredients

  • Boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • Cooked white or jasmine rice
  • Soy sauce
  • Honey or brown sugar
  • Garlic (minced)
  • Fresh ginger (grated)
  • Rice vinegar or lime juice
  • Cornstarch
  • Water
  • Sesame oil or vegetable oil
  • Optional toppings:
    • Green onions
    • Sesame seeds
    • Shredded carrots
    • Cucumber slices
    • Sriracha
    • Fresh cilantro

Instructions

  1. Cook the rice and set aside.
  2. In a bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and a splash of water.
  3. Mix cornstarch with a bit of water to create a slurry.
  4. Heat sesame oil in a skillet over medium-high heat. Add chicken and cook until browned and fully cooked.
  5. Pour in the sauce and let it simmer. Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy.
  6. Assemble bowls by layering cooked rice, sticky chicken, and toppings of choice.
  7. Serve immediately while hot.

Notes

  • Swap chicken for tofu or tempeh for a vegetarian option.
  • Add steamed or sautéed veggies for extra nutrition.
  • Adjust spice level with chili flakes or sriracha.
  • Use tamari instead of soy sauce for a gluten-free version.
  • Leftovers store well and make excellent meal prep.

Nutrition

Find it online: https://cookedbymaya.com/delicious-sticky-chicken-rice-bowls/