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Delicious Ricotta Dip with Hot Honey

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This creamy and smooth ricotta dip with hot honey blends sweet and savory flavors for a luxurious yet simple appetizer. Perfect for parties or snacks, it’s easy to customize with citrus, herbs, or extra spice.

Ingredients

  • 1 1/2 cups whole milk ricotta cheese
  • 2–3 tablespoons hot honey, plus more for drizzling
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 teaspoon lemon zest
  • Optional: Pinch of crushed red pepper flakes
  • Optional: 1 tablespoon chopped fresh herbs (chives, parsley, or thyme)
  • For serving: toasted baguette slices, crackers, or fresh vegetables

Instructions

  1. Place the ricotta in a mixing bowl and whisk for 2–3 minutes until creamy and smooth, or blend in a food processor for extra smoothness.
  2. Add salt, black pepper, and olive oil, then stir until fully combined.
  3. Transfer the ricotta mixture to a serving bowl or spread it onto a plate.
  4. Drizzle generously with hot honey.
  5. Sprinkle optional toppings like lemon zest, crushed red pepper flakes, and chopped herbs if desired.
  6. Serve with toasted bread, crackers, or fresh vegetables.

Notes

  • Use full-fat ricotta for the creamiest texture.
  • Add whipped cream cheese or Greek yogurt for extra tang.
  • Infuse your own honey with chili flakes for customized heat.
  • Make ahead and add hot honey right before serving.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://cookedbymaya.com/delicious-ricotta-dip-with-hot-honey/