Name: Delicious Ricotta Dip with Hot Honey
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cups whole milk ricotta cheese; 2–3 tablespoons hot honey, plus more for drizzling; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Optional: 1 teaspoon lemon zest; Optional: Pinch of crushed red pepper flakes; Optional: 1 tablespoon chopped fresh herbs (chives, parsley, or thyme); For serving: toasted baguette slices, crackers, or fresh vegetables

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This creamy and smooth ricotta dip with hot honey is the perfect blend of sweet and savory. It’s incredibly simple to make yet tastes like something served at a high-end restaurant. With just a few ingredients, I can whip this up for a party appetizer or an easy snack that impresses every time.

Why You’ll Love This Recipe

I love this recipe because it’s fast, flavorful, and surprisingly versatile. The creamy ricotta offers a luxurious texture, while the hot honey brings a gentle kick of heat balanced by sweetness. It’s a crowd-pleaser that’s elegant but low effort. I also enjoy how easy it is to customize—whether I want it spicy, herby, or with a citrus twist.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole milk ricotta cheese
Hot honey
Olive oil
Salt
Freshly ground black pepper
Optional: lemon zest, crushed red pepper flakes, chopped herbs (like chives, parsley, or thyme)
For serving: toasted baguette slices, crackers, or fresh vegetables

Directions

I start by placing the ricotta in a mixing bowl and whisking it for a few minutes until it becomes creamy and smooth. I sometimes use a food processor for extra smoothness.
I season the ricotta with a pinch of salt, some black pepper, and a drizzle of olive oil, mixing until everything is well combined.
I transfer the ricotta mixture to a serving bowl or spread it on a plate.
Then, I drizzle hot honey generously over the top. If I want extra flavor, I add a sprinkle of lemon zest or red pepper flakes.
Finally, I garnish with fresh herbs and serve it with warm, toasted bread or crunchy vegetables.

Servings and timing

This recipe makes about 6 servings and takes just 10 minutes to prepare. No cooking is required, making it a super quick and easy appetizer.

Variations

I like to add lemon zest and a splash of lemon juice for a bright, citrusy twist.
For a bolder flavor, I mix in roasted garlic or a bit of balsamic glaze.
If I want it extra spicy, I infuse my own honey with chili flakes or use store-bought extra hot honey.
I sometimes add a spoonful of whipped cream cheese or Greek yogurt to make it tangier and creamier.

Storage/Reheating

I store leftover ricotta dip in an airtight container in the fridge for up to 3 days. I give it a quick stir before serving again. Since this dip is meant to be served cold or at room temperature, there’s no need to reheat it. However, I do recommend adding fresh hot honey right before serving for the best flavor.

FAQs

What is hot honey, and where can I find it?

Hot honey is honey infused with chili peppers for a sweet and spicy kick. I usually find it in most grocery stores or make my own by heating honey with chili flakes.

Can I make this ricotta dip ahead of time?

Yes, I often prepare it a day in advance. I just keep the ricotta mixture chilled and add the hot honey and toppings right before serving.

What can I serve with this dip besides bread?

I like serving it with crackers, sliced cucumbers, bell pepper strips, or even pita chips. It goes well with anything crunchy.

Can I use low-fat ricotta cheese?

Yes, I can use low-fat ricotta, but the texture may be less creamy. I sometimes blend it longer or add a little olive oil to smooth it out.

Is this recipe good for vegetarians?

Absolutely. All the ingredients are vegetarian-friendly. I just make sure the hot honey brand I use doesn’t contain any animal-based additives.

Conclusion

This ricotta dip with hot honey is a simple yet irresistible recipe I keep coming back to. Whether I’m hosting a party or craving a quick snack, it always delivers bold flavor with minimal effort. It’s creamy, sweet, spicy, and endlessly customizable—everything I want in a perfect dip.

Delicious Ricotta Dip with Hot Honey