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Delicious Grilled Balsamic Vinaigrette Sandwich

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A fresh and flavorful grilled balsamic vinaigrette sandwich made with toasted bread, creamy mozzarella, juicy tomatoes, and a tangy homemade dressing, with optional chicken for added protein.

Ingredients

  • 4 slices bread (ciabatta, sourdough, or sandwich bread)
  • 1 cup grilled or cooked chicken, sliced (optional)
  • 4 oz fresh mozzarella cheese, sliced
  • 1 large tomato, sliced
  • 1 cup spinach or arugula
  • 1 avocado, sliced (optional)
  • 2 tbsp olive oil (plus extra for brushing)
  • 1 1/2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
  2. Lightly brush the bread slices with olive oil.
  3. Toast the bread in a grill pan or skillet over medium heat until golden and slightly crisp.
  4. Layer mozzarella slices, tomato slices, greens, and grilled chicken if using onto the toasted bread.
  5. Add avocado slices if desired.
  6. Drizzle the prepared balsamic vinaigrette over the fillings.
  7. Close the sandwich and gently press it together.
  8. For a warm, melty finish, place the sandwich back on the pan for 1–2 minutes.
  9. Slice and serve immediately.

Notes

  • Use ciabatta or sourdough for best texture and structure.
  • Toast the bread well to prevent sogginess from the vinaigrette.
  • Prepare the vinaigrette ahead and store in the fridge for up to 4 days.
  • Swap chicken for grilled vegetables like zucchini or eggplant for a vegetarian option.
  • Add pesto or use burrata for a richer flavor.
  • Caramelized onions can enhance sweetness and depth.
  • Best enjoyed fresh, but components can be stored separately for up to 1 day.

Nutrition

Find it online: https://cookedbymaya.com/delicious-grilled-balsamic-vinaigrette-sandwich/