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Delicious Curry Dumpling Soup Recipe

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This Delicious Curry Dumpling Soup recipe is a cozy, one-pot meal made with curry paste, coconut milk, dumplings, and fresh vegetables. A quick and flavorful soup that’s hearty, warming, and perfect for weeknight dinners or entertaining guests.

Ingredients

  • 1 tbsp oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2–3 tbsp curry paste (red or yellow)
  • 4 cups chicken or vegetable broth
  • 2 carrots, thinly sliced
  • 12 frozen dumplings (any variety)
  • 1 can (13.5 oz) coconut milk
  • 2 cups baby spinach
  • 2 tbsp soy sauce
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  1. Heat oil in a large soup pot over medium heat. Add onion and sauté until softened, about 3–4 minutes. Stir in garlic and ginger, cooking until fragrant.
  2. Stir in curry paste and cook for 1 minute. Pour in broth, scraping the bottom of the pot, and bring to a simmer.
  3. Add carrots and cook 5 minutes, until just tender.
  4. Drop in frozen dumplings and cook according to package directions, about 6–8 minutes.
  5. Stir in coconut milk, then add spinach and cook until wilted, 1–2 minutes.
  6. Finish with soy sauce and lime juice. Taste and adjust seasoning. Garnish with cilantro before serving.

Notes

  • Swap dumplings for rice noodles or udon for variety.
  • Use light coconut milk for a lighter version.
  • Add chili oil or red pepper flakes for extra spice.
  • Kale, bok choy, or Swiss chard can replace spinach.

Nutrition

Find it online: https://cookedbymaya.com/delicious-curry-dumpling-soup-recipe/