Name: Delicious Cookie Dough Yogurt Delight
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup plain or vanilla Greek yogurt; 2 tbsp peanut butter or almond butter; 1–2 tsp maple syrup or honey (to taste); 1/2 tsp vanilla extract; 2 tbsp mini chocolate chips; Pinch of salt; Optional: 1 tbsp almond flour or oat flour (for thicker consistency)

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This Delicious Cookie Dough Yogurt Delight is a high-protein, low-guilt dessert (or snack!) that tastes just like cookie dough—without the flour, eggs, or baking. Creamy Greek yogurt gets a dessert-worthy makeover with vanilla, nut butter, chocolate chips, and a hint of sweetness. It’s fast, fun, and feels indulgent without actually being heavy.

Why I Love This Recipe

I love this because it takes five minutes to make and instantly satisfies my cookie dough cravings. It’s packed with protein, totally customizable, and perfect for everything from post-workout fuel to a healthy dessert. Best of all, I can whip it up with ingredients I already have.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Plain or vanilla Greek yogurt
Peanut butter or almond butter
Maple syrup or honey
Vanilla extract
Mini chocolate chips
A pinch of salt
Optional: almond flour or oat flour for a thicker, more “doughy” texture

Directions

I stir the Greek yogurt, peanut butter, maple syrup, vanilla, and salt together in a bowl until smooth and creamy.
If I want a thicker, dough-like texture, I stir in a spoonful of almond or oat flour.
I fold in mini chocolate chips.
I chill it for 5–10 minutes or eat it right away with a spoon.

Servings and timing

Makes 2 servings and takes just 5 minutes to prepare. It’s perfect for a quick snack, dessert, or breakfast treat.

Variations

I’ve added protein powder for an extra protein boost.
For crunch, I mix in chopped nuts or granola.
Swapping in flavored yogurt changes the whole vibe—coconut or chocolate yogurt makes it even more dessert-like.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 2 days. No reheating needed—just grab and eat cold.

FAQs

Can I make it dairy-free?

Yes, I use a dairy-free coconut or almond yogurt and it works great.

Is this safe for kids?

Absolutely. There’s no raw flour or eggs, and it’s naturally sweetened.

Can I make a big batch?

Definitely. I just multiply the ingredients and portion it out for snacks throughout the week.

How do I make it taste more like cookie dough?

I find adding a spoonful of almond flour and a tiny bit of brown sugar or molasses really deepens the cookie dough flavor.

Can I freeze it?

Yes! I freeze it in silicone molds or small containers for a frozen yogurt bite-style treat.

Conclusion

This Delicious Cookie Dough Yogurt Delight is a creamy, protein-packed treat I love any time of day. It’s a healthy way to indulge my sweet tooth and tastes just like the real deal—without the guilt. Quick to make, easy to customize, and always a hit